Short Rib Soup (Galbi-tang)

갈비탕

Everyone knows the best part is grabbing the rib bone and gnawing every last bit off. One spoonful of broth warms your body; one bite of meat melts your heart.

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❝ The galbi-tang Mom made with ribs left over after the holiday feast. Technically it was just her clearing out the fridge, and I still can't figure out why it tasted that good. ❞

— Relatable Moment

#Galbitang #KoreanFood #KoreanSoup #WinterFood

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