MartCal

Oct 23

Fried Maple Leaf

Going leaf-peeping without eating fried maple leaves? Didn't count. They're actual maple leaves, fried, and surprisingly crispy and sweet. Still, they taste most in season with red leaves all around.

Oct 22

Hamburger

Some days you don't need anything complicated, just a burger. Grab it tight with both hands and take a big bite. Sauce on your fingers doesn't matter. That freedom is the burger's charm.

Oct 21

Sweet Potato

Sweet potato is a cheat-code ingredient: steamed, roasted or fried, it's all good. Split a roasted one and see golden flesh and the day is a happy one. Add a glass of milk and no more choking on dry bites.

Oct 20

Shiitake Mushroom Galbi

Brush shiitake with galbi marinade and grill, and you can't tell if it's meat or mushroom. So juicy you wonder how a vegetable can taste like this. Make it for a friend who doesn't eat meat and they'll be moved.