Codfish Soup

대구탕

Milky broth, a flake of cod on your spoon, and you're warm all the way through. Finish one bowl and you're already craving it again next winter. An infinite loop.

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❝ Daegu-tang is not food from Daegu, the city. It's soup made with daegu, the fish (cod), whose name means "big mouth" because, well, it has one. Cod is in season in winter, so right now is when it tastes best. ❞

— Food Fact

#CodSoup #KoreanFood #FishSoup #WinterFood

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