Korean Blood Sausage (Sundae)

순대

Dip it in salt or in sauce? Another eternal debate. A slice of sundae packed with glass noodles plus a cup of hot broth is all you need on a winter night.

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❝ The leading theory is that sundae came to Korea during the Mongol Empire. Mongolia and Central Asia have similar dishes of animal intestines stuffed with blood and grains; the Korean version stands out for its glass noodles. ❞

— Food Fact

#Sundae #KoreanStreetFood #Bunsik #KoreanFood

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