Kimchi Fried Rice

김치볶음밥

The savior when the fridge is empty. Fry rice with kimchi, top with a fried egg, done. Someone please explain scientifically why something this simple is this delicious.

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❝ Kimchi fried rice was born from the Korean home kitchen's leftover-recycling system. The sourer the kimchi, the better the fried rice, because organic acids created during fermentation amplify umami when fried. ❞

— Food Fact

#KimchiFriedRice #FriedRice #KoreanFood #HomeCooking

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