Gratin

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Tapping a spoon through the golden, baked cheese crust is pure ASMR. It's scorching inside so you should blow on it first, but I have zero patience and burn the roof of my mouth every time.

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❝ Gratin comes from the French gratter, "to scrape," and refers to the cooking method itself: baking until a crisp crust forms on top. Cheese isn't actually required; breadcrumbs alone make it a gratin. ❞

— Food Fact

#Gratin #OvenBaked #CheeseLover

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