Ox Bone Soup (Seolleongtang)

설렁탕

Milky broth, a pinch of salt, rice dumped in, kkakdugi (cubed radish kimchi) on top. Done. That simplicity is the beauty of seolleongtang. Nothing beats it on a cold morning; that's practically settled.

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❝ The most famous theory: the name comes from seonnongtang. In the Joseon era, after the king held a rite at the Seonnongdan altar to mark the start of the farming year, an ox was slaughtered and made into soup shared with the people. ❞

— Food Fact

#Seolleongtang #KoreanFood #KoreanSoup #ComfortFood

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