Braised Pollock

명태조림

Put a piece of pollock braised in spicy sauce on rice and you don't need any other side. The flesh flakes apart and mixes with the sauce in your mouth. That's the taste.

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❝ Pollock (myeongtae) is the fish with the most names. Depending on how it's caught and its condition, it's saengtae, dongtae, hwangtae, bugeo, kodari and more, over 20 names. Famous theory: it's named after a fisherman surnamed Tae from Myeongcheon who caught it first. ❞

— Food Fact

#BraisedPollock #KoreanFood #Banchan #KoreanSideDish

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