Korean Twisted Doughnut (Kkwabaegi)

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There's no walking past a sugar-coated kkwabaegi. Crisp outside, chewy inside, and one leads straight to another. The prime suspect behind the classic line: "Diet starts tomorrow."

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❝ The "kkwa" in kkwabaegi comes from a native Korean word for twisting. Twisting two strands of dough and frying them is similar to Chinese youtiao, but Korean kkwabaegi is smaller and rolled in sugar. ❞

— Food Fact

#Kkwabaegi #KoreanStreetFood #KoreanDessert #Doughnut

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