Glass Noodle Stir-fry (Japchae)

잡채

When Mom makes japchae for the holidays, half of it disappears before it's done. Once you start picking at it, you can't stop. Chewy glass noodles and sesame oil aroma, all on one plate.

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❝ Japchae originally had no glass noodles. It first appeared at a royal banquet under King Gwanghaegun of Joseon, made only with stir-fried vegetables. The noodles came after dangmyeon (glass noodles) arrived from China. ❞

— Food Fact

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