Dumplings (Mandu)

만두

Half the fun of mandu is making them. Fold them with family and every one comes out a different shape, but they all taste great. Steamed, pan-fried, boiled... however you cook them, mandu is always right.

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❝ Legend says mandu began when China's Zhuge Liang made buns shaped like human heads as an offering during a war, and one theory says mandu means "barbarian head." They reached Korea through the Mongols during the Goryeo dynasty. ❞

— Food Fact

#Mandu #KoreanDumplings #KoreanFood #LunarNewYear

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