Rich Soybean Paste Stew (Cheonggukjang)

청국장찌개

The smell alone divides people, but those who love it really love it. When that nutty funk hits your nose, that's the signal. Mix it into rice and you don't need any other side dish.

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❝ Cheonggukjang ferments for far less time than doenjang. Doenjang takes at least a few months; cheonggukjang is done in 2-3 days. Thanks to that short fermentation it's rich in Bacillus (the natto bacteria), and it's getting a second look as a health food. ❞

— Food Fact

#Cheonggukjang #KoreanFood #FermentedFood #HealthyEating

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