Bomdong Geotjeori

봄동겉절이

What's the big deal about geotjeori (fresh, unfermented kimchi)? Make it with bomdong, spring cabbage, and it's a different story. Crunchy leaves, chili flake dressing, a bowl of rice gone. The one side dish you need.

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❝ Bomdong is cabbage that spends the winter lying flat against the ground. Fighting off the cold makes it pack in sugar, so it's way sweeter than regular napa cabbage. Basically a natural sweetener, made by nature. ❞

— Food Fact

#Bomdong #Kimchi #KoreanFood #SpringEats

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