Dallae Muchim

달래무침

One whiff of dallae (wild chive) and your brain goes "ah, spring." A seasonal sensor in food form. Toss it in soy dressing, mix it into rice, and you won't miss ten other banchan (side dishes). That sharp bite is addictive.

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❝ Dallae belongs to the same plant family as garlic, so its spicy compounds are similar. Sadly it's only around briefly in spring, and freezing kills the aroma. The right move is to eat your fill while it's in season. ❞

— Food Fact

#Dallae #KoreanFood #Banchan #SpringEats

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