Jjukkumi Bokkeum

주꾸미볶음

Spring jjukkumi (webfoot octopus) is packed with eggs that pop with every bite. Pure deliciousness. Stir-fried in spicy sauce, two bowls of rice is the minimum, and it calls for perilla-leaf wraps hard. The No. 1 pick for spring team dinners in Korea.

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❝ Jjukkumi is in season from March to May, when it eats a lot and fills up with eggs. It has more taurine than squid, said to help with fatigue, so jjukkumi after working late is a scientific choice. ❞

— Food Fact

#Jjukkumi #KoreanFood #SpicyFood #RiceThief

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