Miso Ramen

미소라멘

Basically doenjang soup's Japanese cousin. Lift the noodles out of that rich, savory miso broth and it's a whole different class of warmth from instant ramyeon. Breaking the soft-boiled egg is the highlight.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ Miso shares its roots with Korean doenjang, but Japan uses more rice koji, so it's sweeter. Sapporo is the birthplace of miso ramen, and Hokkaido's cold weather led to a rich broth topped with a layer of oil that keeps the heat in. ❞

— Food Fact

#MisoRamen #Ramen #JapaneseFood

Comments