Bomnamul Bibimbap

봄나물비빔밥

Pile on every spring green, add gochujang, mix it up: peak-season bibimbap. In a hot stone bowl you get crispy nurungji (scorched rice) as a bonus. It's so pretty that a photo before mixing is mandatory.

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❝ Bibimbap lets you pack every nutrient into one efficient bowl, which is why it's the most internationally known Korean dish. That efficiency is also said to be why airlines adopted it as an in-flight meal. ❞

— Food Fact

#Bibimbap #KoreanFood #SpringEats #Kfood

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