Dakgalbi

닭갈비

A must-eat in Chuncheon, but still great in Seoul. That's dakgalbi's power. Spicy marinade, add rice cakes and cheese, and calories vanish, leaving only happiness. Finishing with fried rice in the pan is mandatory.

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❝ Dakgalbi traces back to a briquette-fired chicken grill in Chuncheon in the 1960s. It started as whole chicken grilled on a hot plate, then cabbage and gochujang marinade turned it into today's dakgalbi. A classic cheap, hearty people's dish. ❞

— Food Fact

#Dakgalbi #KoreanFood #Chuncheon #SpicyFood

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