Bibim Guksu

비빔국수

Boil somen, toss in gochujang sauce, done: a lifesaver for anyone living alone. Cucumber strips upgrade the look, half a boiled egg finishes it. A 5-minute dish that tastes restaurant-level.

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❝ Bibim guksu is all about the noodle-boiling time, and miss the moment before thin somen gets soggy and it turns into paste. Rinsing in cold water is the key. Skip it and dress the noodles straight from the pot and the result is tragic. ❞

— Food Fact

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