Jajangmyeon

짜장면

The star of Black Day (April 14, when Korean singles eat black noodles). Honestly, jajangmyeon is delicious single or not. No danmuji (yellow pickled radish), no deal, and slurping it right is a skill.

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❝ Chunjang, the black sauce in jajangmyeon, is a Korean adaptation of China's tianmianjiang. Chinese zhajiangmian is soy-colored, and Korean-style jajangmyeon is said to have started in Incheon's Chinatown, where caramel was added to turn it black. ❞

— Food Fact

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