Eomuk Tang

어묵탕

A cup of eomuk (fish cake) broth at a pojangmacha (street food tent) melts away every stress in the world. Dipping skewers straight into the broth is a taste no fancy restaurant can copy. A perfect match for a cold walk home.

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❝ Eomuk came from Japan, but Korean eomuk-tang is a totally different dish. Japanese oden puts many ingredients in a soy-based broth, while the heart of the Korean version is a clear broth made from radish and kelp. ❞

— Food Fact

#EomukTang #FishCake #KoreanStreetFood #KoreanFood

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