Chinamul Bap

취나물밥

Once the aroma of chwinamul (aster greens) soaks into the rice, the nutty smell alone finishes a bowl. Mix in soy seasoning sauce and you don't even need side dishes. Of all spring greens, the best match for rice.

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❝ Chwinamul is foraged straight from the mountains, so city folks mostly use the dried kind. Soaking time is everything: too long and the texture dies, too short and it's tough. Getting the timing right is sneakily tricky. ❞

— Food Fact

#ChinamulBap #KoreanFood #SpringEats #Namul

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