Gazpacho

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A tomato soup... served cold? It throws you at first, but one spoonful and it all makes sense. Turns out the Spanish figured out how to survive summer a long time ago.

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❝ Gazpacho started out as food for farmers in Andalusia, southern Spain. Before tomatoes reached Europe, it was made with just bread, garlic, olive oil and vinegar - a white soup, totally different from today's. ❞

— Food Fact

#Gazpacho #SpanishFood #SummerEats #ColdSoup

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