Pan-fried Zucchini Jeon

애호박전

Jeon (savory pancakes) are always a good idea, rain or no rain. Slice zucchini thin, dip it in egg, pan-fry, and your kitchen turns into a restaurant. A pinch of salt and you're done.

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❝ The secret to zucchini jeon is oil temperature. Fry at 170C (about 340F) for crisp outside, tender inside - but most people can't wait and add it too early, ending up with greasy jeon. Moms' jeon tastes better thanks to decades of temperature instinct. ❞

— Food Fact

#ZucchiniJeon #Jeon #KoreanFood #KoreanPancake

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