Barley Rice Bowl

보리밥

Chewier than white rice and sneakily addictive. Pair barley rice with doenjang jjigae (soybean paste stew) and seasoned veggie sides and that's Korean home cooking at its finest.

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❝ Barley rice began as "honsik" (mixed grains) from times when rice was scarce. Now it's popular as health food: with four times the dietary fiber of white rice, many people swap it in when dieting. ❞

— Food Fact

#BarleyRice #Boribap #KoreanFood #HealthyEating

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