Cold Buckwheat Noodles (Naengmyeon)

냉면

Cut the noodles or don't? The eternal debate. One sip of the icy broth and summer resets. And every time: vinegar or mustard? Agonizing.

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❝ Naengmyeon was originally a winter dish. Joseon-era records describe buckwheat noodles in dongchimi (radish water kimchi) broth - with no fridges back then, winter was the only time you could get broth that cold naturally. ❞

— Food Fact

#Naengmyeon #ColdNoodles #KoreanFood #SummerEats

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