Braised Hairtail Fish

갈치조림

Hairtail braised in spicy sauce over rice - no other side needed. The radish soaks up all that sauce and turns into a rice thief of its own.

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❝ Hairtail comes as silver hairtail from Jeju and dark hairtail from Mokpo. The classic move is Jeju's raw as sashimi, Mokpo's braised or grilled. One fish has over 200 bones, so eating it takes real skill. ❞

— Food Fact

#Galchijorim #Hairtail #KoreanSeafood #KoreanFood

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