Cold Seaweed Soup

미역냉국

A tangy, ice-cold summer soup with slippery seaweed. When you've lost your appetite, one bowl of this and a whole bowl of rice disappears in no time.

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❝ Seaweed (miyeok) has 13 times the calcium of milk and 3 times the iron of spinach. Eating seaweed soup after giving birth is a uniquely Korean custom - and its iodine and iron really do help new moms recover. ❞

— Food Fact

#SeaweedSoup #Miyeok #ColdSoup #KoreanFood

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