Young Radish Greens Bibimbap

열무비빔밥

Crunchy June yeolmu (young radish greens) meet gochujang for a bibimbap that beats the heat. Make it with barley rice for extra chew and it levels up.

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❝ Yeolmu kimchi is best 2-3 days after it's made. The golden window is when it's just fermented enough to taste refreshing - eat it in bibimbap then, and there's no better summer combo. ❞

— Food Fact

#YeolmuBibimbap #Bibimbap #Kimchi #KoreanFood

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