Pickled Perilla Leaves

깻잎장아찌

Lay one pickled perilla leaf over rice, wrap and eat - the only side you need. Salty, fragrant, and the rice just keeps going down.

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❝ Two pairs of chopsticks trying to peel apart the same stuck-together perilla leaves, and your eyes meet. Known as the "perilla leaf debate" (is it okay to help someone else separate theirs?), it's a tiny dinner-table tension almost every Korean knows. ❞

— Relatable Moment

#PerillaLeaves #Kkaennip #Banchan #KoreanFood

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