Young Radish Kimchi Cold Noodles

열무냉면

Cool yeolmu naengmyeon, made for the summer solstice. Noodles in young radish kimchi broth, slurped down, and the heat resets. Extra vinegar is mandatory.

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❝ Yeolmu naengmyeon comes from a different lineage than Hamgyeong-style (North Korean) naengmyeon - it grew out of home cooking that used garden radish greens in hot summers. The refreshing fermented tang of the kimchi broth is key, so the kimchi decides the noodles. ❞

— Food Fact

#YeolmuNaengmyeon #Naengmyeon #ColdNoodles #KoreanFood

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