Spicy Seafood Stew

해물탕

Crab, shrimp and clams all in one pot - the bubbling sight alone gets you hungry. Drop in ramyeon noodles at the end and that's the real finale.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ Haemultang gets a triple umami combo: glutamic acid from seafood, succinic acid from clams, and glycine from shrimp. That unusually deep broth is umami synergy you can explain with science. ❞

— Food Fact

#Haemultang #SeafoodStew #KoreanSeafood #KoreanFood

Comments