Cheese Ball

치즈볼

A generation that believes if you didn't photograph the cheese pull when you split it in half, it doesn't count. But honestly, that visual is irresistible.

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❝ Korean cheese balls trace back to Brazil's pao de queijo. Made with tapioca starch, they have a chewy bite, and they became a huge cafe-dessert craze in Korea in the late 2010s. ❞

— Food Fact

#CheeseBalls #Snack #CheesePull #KoreanCafe

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