Mil-myeon (Busan Cold Wheat Noodles)

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There's a reason people from Busan stick with mil-myeon over naengmyeon. Chewy wheat noodles in icy broth - one taste and Seoul's cold noodles start to seem a bit bland.

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❝ Mil-myeon began during the Korean War, when refugees from the North who fled to Busan made cold noodles with easier-to-find wheat flour instead of buckwheat. A history of displacement became Busan's signature dish. ❞

— Food Fact

#Milmyeon #Busan #ColdNoodles #KoreanFood

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