Cold Jokbal Salad

냉채족발

Eating jokbal (braised pig's trotters) cold? I doubted it, took one bite, and apologized. Dip it in mustard sauce, eat it with veggies: the ultimate summer treat.

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❝ One theory says jokbal was influenced by German Schweinshaxe. Korean jokbal culture started in Seoul's Jangchung-dong in the 1960s-70s and became a nationwide late-night favorite. ❞

— Food Fact

#Jokbal #KoreanFood #SummerEats #Kfood

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