Friday, 8/14/2026
Everyday
Eel Rice Bowl
장어덮밥
That glossy, sweet-and-salty eel glaze over rice is impossible to resist. One bite and the rice disappears twice as fast. A magic bowl.
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❝ Japan has a tradition of eating eel on "Doyo no Ushi no Hi" (midsummer Day of the Ox). It was actually marketing dreamed up by an Edo-period scholar to promote an eel shop - possibly the most successful food marketing in history. ❞
— Food Fact
#Unadon #EelRiceBowl #JapaneseFood #RiceBowl
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