Loach Soup

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If it tastes the same before and after you learn it's made with ground-up loach (a small freshwater fish), it must be really good. Nutty broth fragrant with perilla seeds - a classic restorative dish.

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❝ There's Seoul-style chueotang with whole loaches and Namwon-style with ground ones. Namwon has a chueotang street near Gwanghallu Pavilion, and they say once you eat it there, you can't eat it anywhere else. ❞

— Food Fact

#Chueotang #LoachSoup #KoreanFood #KoreanSoup

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