Acorn Jelly Salad

도토리묵무침

Acorn jelly tastes like almost nothing, and that's the charm. The sauce and crumbled seaweed do all the work. Toss that bouncy jelly in the dressing and a bowl of rice vanishes.

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❝ One block of acorn jelly (dotorimuk) takes about 2kg of acorns. Acorns are full of bitter tannins, so they have to be soaked and rinsed many times, and that step alone takes at least a week. ❞

— Food Fact

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