Banh Mi Sandwich

반미샌드위치

Banh mi is a product of the French colonial era, yet somehow Vietnam won. Crispy baguette with cilantro and crunchy pickled veg is insane. The perfect reset button for a palate worn out by holiday food.

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❝ Banh mi baguettes differ from French ones because rice flour is mixed into the wheat flour. That makes the crust thinner and crispier than a regular baguette, and the inside lighter and fluffier. ❞

— Food Fact

#BanhMi #VietnameseFood #StreetFood

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