Braised Short Ribs (Galbi-jjim)

갈비찜

Galbi-jjim is too good to save just for holidays. Ribs braised with chestnuts and carrots, piled on rice: heaven. Once you start mixing the sauce into your rice, there's no end in sight.

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❝ Families making galbi-jjim for Chuseok or Lunar New Year soak the ribs in the fridge for days to draw out the blood. So a week before the holiday, you open the fridge, see ribs soaking, and think: ah, the holidays are coming. ❞

— Relatable Moment

#Galbijjim #KoreanFood #HolidayFood #KoreanBBQ

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