Steamed Blue Crab

꽃게찜

October's here, so time to eat something proper. Rice mixed inside the crab shell leaves you speechless. Autumn blue crab packed with roe is the real finger-licking deal.

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❝ Right after molting, blue crabs have soft shells and the least meat. In autumn the shell hardens and the inside fills with meat and roe. When buying, pick one up: the heavier it feels, the fuller it is. ❞

— Food Fact

#BlueCrab #Kkotge #Seafood #Seasonal

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