Bulgogi

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It's National Foundation Day, Korea's birthday, so we're going with a Korean icon. Mix bulgogi sauce into your rice and you'll get why people worldwide love Korean food. Sweet-salty rice thief.

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❝ Bulgogi is thought to come from maekjeok, a dish from the Goguryeo kingdom, so marinating and grilling meat has lasted over 1,500 years. The name "bulgogi" itself first appeared in newspapers in the 1930s. ❞

— Food Fact

#Bulgogi #KoreanFood #KoreanBBQ #Kfood

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