Gizzard Shad Sashimi

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Gizzard shad sashimi gets nuttier the more you chew. Dip it in chojang (sweet-spicy chili sauce) and wrap it in a perilla leaf, and the autumn sea unfolds in your mouth. Grilled is great, but raw shows its true worth.

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❝ One theory says jeoneo (gizzard shad) got its name, "money fish" (錢魚), because its scales fall off as easily as coins. Touch one and sure enough, silvery scales stick to your hands and sparkle. ❞

— Food Fact

#GizzardShad #Jeoneo #KoreanFood #Sashimi

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