Hand-torn Noodle Soup (Sujebi)

수제비

Hangul Day (celebrating the Korean alphabet) calls for a Korean classic. Half of sujebi's charm is tearing the dough by hand, and thin pieces taste best, right? Hearty potato-zucchini broth, gone in seconds.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ You know the dough should be torn thin and wide, but when you actually do it, chunky lumps keep coming out. When Mom tears it, it's thin and pretty. When I do it, why does it become a dumpling weighing several tons? ❞

— Relatable Moment

#Sujebi #KoreanFood #NoodleSoup #HangulDay

Comments