Stir-fried Sweet Potato Stems

고구마순볶음

Sweet potato stems have zero presence, but one taste and you keep looking for them. Stir-fried in perilla oil, they're crunchy and nutty. Find these in Mom's side-dish container and it's a good day.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ If Mom's holiday care package of side dishes includes sweet potato stems, you can last a week back in Seoul. Once it's all gone, staring at the empty container and missing Mom is the classic living-alone feeling. ❞

— Relatable Moment

#SweetPotatoStems #Banchan #KoreanFood #HomeCooking

Comments