Abalone Porridge

전복죽

This porridge glows green from the abalone innards, and that color is the secret to the flavor. The bowl you crave when you're sick, and when you're totally fine too. A must-eat if you go to Jeju Island.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ On Jeju Island, porridge is made with abalone caught by haenyeo (Jeju's female free divers). The innards must go in to get the green color and deep savory flavor. Locals call the innards geut, and without geut it just isn't Jeju-style porridge. ❞

— Food Fact

#AbalonePorridge #Jeonbokjuk #KoreanFood #Jeju

Comments