Candied Sweet Potatoes (Mattang)

고구마맛탕

Mattang is the king of Korean-Chinese restaurant desserts and the final boss of autumn snacks. Dunk the sugar-coated sweet potato in cold water and it turns crunchy: an insider tip. Dangerously unstoppable.

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❝ In Chinese cooking, dishes where the syrup pulls into threads like this are called basi (拔絲), which literally means "pulling threads." Word is the syrup must be at just the right temperature. Nail it at home and you're officially a Chinese cooking master. ❞

— Food Fact

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