Spicy Blue Crab Stew

꽃게탕

Stir doenjang (soybean paste) into blue crab stew and the savory flavor explodes. The broth from the crab is the true star, and with rice in it, it's unreal. The sound of sucking crab legs is the meal's background music.

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❝ Crab legs are always the last thing left in the stew, and people split into two types: those who pick every last bit out and those who give up early. The ones who finish are definitely the persistent type. ❞

— Relatable Moment

#BlueCrabStew #KoreanFood #Seafood #Seasonal

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