
Monday, 10/26/2026
Seasonal
Seaweed and Oyster Soup
매생이굴국
Maesaengi (seaweed fulvescens) looks like a green blob, but simmered into soup the silky texture is insane. With plump oysters it's like drinking the whole sea. One bowl on a chilly morning and you're set.
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❝ In Korea's southern provinces there's a saying: "Serve maesaengi soup to the son-in-law you don't like." Even at a rolling boil it barely steams, so it's easy to dig in and scald your mouth. Always blow on it first. ❞
— Food Fact
#MaesaengiSoup #OysterSoup #KoreanFood #WinterSoup
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