Fig Tart

무화과타르트

Slice a fig in half and the purple inside looks like a gem. Sitting on almond cream, it's max-level cafe aesthetic. Once the season's over it's gone, so October is when you have to eat it.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ The Korean name for fig, muhwagwa, means "fruit without flowers." But it does have flowers; they bloom inside the fruit. The little seedy bits you eat are those flowers. A fruit where you eat the flowers: kind of romantic. ❞

— Food Fact

#FigTart #Dessert #AutumnDessert #Fig

Comments